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treat chocolate protein cookie without artificial additives! I made the These are my best cookies. Call me crazy. But I had to bake again. but I was baking again. If it was too complicated or took me too long I wouldn’t, This recipe is uncomplicated and quick.Trust me. If these took more than half an hour to prepare, I wouldn’t be baking again! Right? You’ll need they take less than a half-hour.Healthy Cookies?? I made cookiesThese protein packed beauties combine some of from my favourite favorite ingredients. Just combined a bit different. that I combined differently. What I did not use were added Believe it or not, these cookies are delicious without the use of sugar, flour, grain, milk, egg , or butter.Weird, huh? This could not taste good at all I bet you might think there’s no way these could taste good! Let me persuade you. as The ingredients used are tasty in and of themselves. You will have a hard time not In fact, you might just eating eat the batter straight from the bowl! The ingredients are Healthy carbohydrates and fats and the plus added protein gives the give these chocolate cookies an even more a superior and balanced nutritional profile.The cookies are soft and moist . They are so good that they will and will melt in your mouth. Seriously, this IS is probably my best cookie recipe to date. Take it from my husband. He takes one bit and says “OMG! These sa are fantastic!” said my husband after he tried them. INGREDIENTS:Chocolate Protein Cookies 2 ripe bananas, ripe1 ripe avocado, ripe1/2 cup apple sauce applesauce1/2 cup almond flour1/3 cup coconut flour1-2 scoops protein powder3 tablespoons cocoa powder1 teaspoon baking powder1/2 teaspoon baking soda1 cup chocolate chipsDIRECTIONSPreheat oven to 350 F. Grease baking sheet or line with parchment paper. In a small bowl combine all mix dry ingredients. together. Process avocado and banana in the blender or food processor until smooth. (Or use a hand mixer.) Blend banana and avocado in a blender or with a hand mixer until smooth. Mix Add wet ingredients with to dry ingredients and mix well. and add Fold in chocolate chips. Drop by teaspoonful on prepared baking sheet. Bake for approximately 15 minutes or until done. Allow cookies to cool (as they will be sticky) and then transfer to wax paper. Store in the refrigerator or freeze for later. Yield: 20 cookies
Make ahead tip: Cookies stay fresh covered at room temperature for up to 1 week. Baked cookies freeze well – up to three months.
Bake on a greased pan or parchment paper for about 15 minutes. After baking, allow to cool on the baking pan or transfer to a wax paper as the cookies can be sticky. You can store them in the fridge or freezer.(so that you do not eat them all at once) Makes about 20 cookiesNutritional Value (per 1 cookie)
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