I whipped this up yesterday based, as usual, on what fresh ingredients I had on hand that needed to be used up. I’m going to share a fantastic product with you that I have been using since it’s creation; Sister’s SASS sesame garlic marinade/dressing. I began my college career in Austin at the University of Texas, but didn’t […]
Venison jerky marinated for two days in a yummy concoction and going into my oven!!! Yum, will let you know how it comes out and share where I found the recipe,,, thanks homesteading in NJ. 😃 will update you on the results!!
B’Limey Pico de Gallo Okay folks. There is no Supercalifragilisticexpialidocious (whew) recipe for pico de gallo, which means rooster’s beak in Spanish. HUH, you can go read more about that if you’d like. So the classic recipe MUST have these four ingredients, PLUS SALT: fresh tomatoes, onion, cilantro, jalapeno, and lime juice. It drives me frigging bonkers with all […]
We call these “Hot” Bambi Nuggets. My oldest son, Colin, came up with this recipe a couple years back when I was frying up some venison. I had some small pieces leftover (after butchering the ham) and when I took them out of the pan and placed them to drain I guess a light bulb […]
Chipotle Pimento Cheese My friends and family always beg for recipes of my two signature dishes; chipotle pimento cheese and the now famous “Crack” Chicken Salad. Yep, that’s what my devoted chicken crackheads call it! Right now I can only share one, because I can’t afford to lose my loyal chicken salad junkies just yet. Plus, […]