Venison jerky marinated for two days in a yummy concoction and going into my oven!!! Yum, will let you know how it comes out and share where I found the recipe,,, thanks homesteading in NJ. 😃 will update you on the results!!
B’Limey Pico de Gallo Okay folks. There is no Supercalifragilisticexpialidocious (whew) recipe for pico de gallo, which means rooster’s beak in Spanish. HUH, you can go read more about that if you’d like. So the classic recipe MUST have these four ingredients, PLUS SALT: fresh tomatoes, onion, cilantro, jalapeno, and lime juice. It drives me frigging bonkers with all […]
I call this my “Sybil’s” 15 Bean Ger-mexican Soup with Sausage, Apple & Kale. I’m not even going to write about this dish, except to say I came up with it in order to burn off some sauerkraut and THEN didn’t end up adding it to the soup. Haaaa,,,, so just read the title and long list of ingredients […]
Hello everyone. After my adventures with Mediterranean cuisine this past week, there was one food item that was served consistently at each place; tzaziki, or cucumber sauce. We always ordered extra and I considered giving Spencer a straw at one point just so it would make his intake easier; less drippage. This creamy, light sauce is great to dip bread […]
Super bowl Sunday,,, woo hoooo,,, NOT! Maybe if my Dallas Cowboys had made it,,,but that’s right, they were screwed out of it by the refs a couple of weeks back in that jacked up playoff game,,if I remember correctly. Errrrr. So I didn’t watch the game, it was blaring in the back ground while I was cooking and […]